January + February Specials

Vegan French Toast

with vanilla yoghurt, strawberries, blueberries and maple syrup. (vegan, contains gluten)

 

Bombay Burrito

with curried sweet potato, cauliflower, chickpeas, spinach, coriander chutney and pickled red onion. (vegan, contains gluten)

Hot Chocolate

with wild orange or peppermint oil served with almond milk. (vegan)