We’re back at that time of year again where everyone is dressed in fluffy coats and woollen hats, and the ‘must-have’ is a glass of mulled wine and a mince pie.
Keeping with this theme, Evie, founder of Raw Bake Station, is back with us at the garden to bring you a night of cinnamon smells and messy hands.
In this particular class, Evie will be taking you through a step by step hands on recipe on how to make you’re very own Raw Mince Pie Chocolate Cups.
Trialled and tested in classes before, we know this is a recipe you don’t want to miss out on. A 90 minute class, hearing all things Raw Bake Station (Evie’s raw and vegan business) getting your hands dirty and making your very own treats – it really is going to be a festive fun evening!
Limited tickets available